At the Alice Smith School, we are proud to partner with Petite Cafe, our dedicated catering provider. Committed to delivering nutritious meals with the highest standards of health and hygiene, Petite Cafe ensures our students enjoy balanced and wholesome meals every day, supporting their growth, learning, and wellbeing.
Nutrition and Healthy Choices
With over 20 years of experience in operating school cafeterias, Petite Cafe endeavours to put nutrition at the heart of its offering. Their menus are designed to provide a variety of fresh, colourful, and nutrient-rich foods that meet the diverse needs of our students. Daily meals include either a local or continental breakfast, along with a choice of Asian, Vegetarian, or Western lunch.
Ordering meals at the Primary Campus is straightforward: parents select meals in advance via the online ordering system KLASS o.p.s. Parents can easily view upcoming menus through the school portal, helping them plan ahead and stay informed about their child’s daily choices.
At the Secondary Campus, students use Vircle as the payment method for their meals and this is synced to their student ID card.
Beyond daily meals, Petite Cafe also hosts Nutrition and Healthy Food Choice kiosks. These kiosks provide students with clear, accessible information about the food on offer, helping them understand the nutritional value of their options. By making this information visible and engaging, students are empowered to make smart, health-conscious decisions, even on the busiest of school days.
Hygiene and Safety Standards
Freshness and taste go hand in hand with Petite Cafe’s hygiene protocols. The catering team adheres to strict cleanliness practices, sourcing fresh ingredients and preparing meals in sanitary conditions. This commitment ensures not only delicious food but also safety and peace of mind for parents, staff, and students alike.
A* Rating from Ministry of Health’s Program Keselamatan dan Kualiti Makanan
We are proud to share that Petite Cafe recently received an A* rating under the Ministry of Health’s Program Keselamatan dan Kualiti Makanan (Food Safety and Quality Program) at our Primary Campus. This prestigious recognition is awarded only to food service providers who demonstrate exceptional compliance with stringent food safety regulations, including:
- Proper food handling, storage, and preparation
- Rigorous hygiene practices across kitchens and dining areas
- Comprehensive staff hygiene training
- Careful selection and use of safe, high-quality ingredients
- Ongoing inspections and quality checks to maintain standards
Achieving an A* rating highlights Petite Cafe’s outstanding dedication to food safety and hygiene, reinforcing their role in providing a safe, healthy catering service that supports the wellbeing of our entire school community.
Thanks to our partnership with Petite Cafe, our school continues to foster a positive food culture that nurtures body and mind. By making healthy eating accessible and enjoyable, we are helping students build lifelong habits for wellness that extend far beyond the classroom.
We look forward to strengthening this partnership, supporting our students in achieving both academic success and lasting good health.